Romagna food and wine tradition is certainly a symbol of national excellence. Culinary art is part of the cultural heritage of the local community. We will try to tell you about the flavours of Romagna, but we know that only by tasting and smelling them you will understand what we are talking about.

In some areas of Romagna, far from the large Emilian companies, it is possible to find craftsmen who still use traditional processing methods, with the highest quality results: printed canvases, crockery and ceramics, food and wine products.